Danish Rice Pudding

Serves - 12

6 Cups Milk
2 Cups Uncooked Rice
1 Cup Sugar
4 Tbsp. Butter (1/2 stick)
1 tsp. Vanilla Extract
1 tsp. Almond Extract
1/2 Cup Crushed, Sliced Almonds
2 Pints Whipping Cream

Cook Rice, milk and sugar over low heat until most of the milk is absorbed (time varies, test for crunchy rice, when rice isn't crunchy, the rice is done). Remove from heat and add butter, vanilla and almond extracts and almonds. Let cool completely. Whip cream is separate bowl w/ 4 Tbsp. Sugar. Combine cooled rice mixture and whipped cream.

Serve with Raspberry Preserve, Cherries (See Cherry Sauce Recipe Below), Etc.

Cherry Sauce: 2 Cans of Cherries in heavy sauce. Thicken slightly with corn starch.

Creator: Girda Schmidt (Date Unknown)