Leslie's Macaroni and Cheese

Ingredients

•  16 oz. box elbow macaroni
• 4 cups sharp cheddar cheese shredded (reserve 1 cup for the top)
• 2 cups milk
• 4 eggs beaten
• 1/2 stick of butter
• 4 oz. cream cheese
• salt and pepper to taste

Instructions

1. Prepare macaroni according to instructions on box.
2. Drain and return to pot.
3. Add 3 cups of cheese, milk, eggs, butter and cream cheese.
4. Add salt and pepper to taste.
5. Pour into a greased 9 x 13 casserole dish.
6. Top with the remaining 1 cup of cheese.
7. Bake at 400 degrees for 30 minutes.