Orange Poppy Glaze Chicken

CHICKEN

5-8 Chicken Thighs

2 Tbsp Vegetable Oil

2 Tbsp Butter

Salt

Pepper

Poppy Seeds

GLAZE

½ Cup - Orange Marmalade

2 Tbsp - Brown Mustard (Sub Dijon if desired)

2 Tbsp - Soy Sauce

2 Tbsp - Rice Vinegar

Preheat Oven to 325 degF.

Glaze

                Combine Orange Marmalade, Brown Mustard, Soy Sauce, Rice Vinegar in Bowl, Set Aside.

Chicken

                Coat Chicken Thighs in Salt, Pepper and Poppy Seeds.  Melt Butter in Dutch Oven on stove over high heat and add Vegetable Oil, heat until very hot.  Place chicken thighs in hot oil and cook uncovered for 4-5 minutes until chicken is browned on that side, the flip the chicken and cook uncovered for 4-5 minutes until the other side of the chicken is browned (careful the oil will pop).  Pour the Glaze over the Chicken Thighs in the Dutch Oven, put lid on the Dutch Oven, place the Dutch Oven in the oven.  Bake for 20-30 minutes.  Remove, uncover the Dutch Oven and let stand for 10 minutes.

Serving Suggestion:

                Over White Rice
Creator: Reed Phillips 5 January 2017