Aebleskiver - Danish Pancake Balls

Ingredients

2 egg whites

2 cups of  all-purpose flour
2 teaspoons of baking powder
1 tablespoon of white sugar
1\2 teaspoon of baking soda
1\2 teaspoon salt
2 egg yolks
4 tablespoons of butter (melted)
2 cups of buttermilk
1 cup of vegetable oil for frying

Instructions

1.   In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
2.    Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
3.    Put about 1 tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour about two tablespoons of the batter into each cup. As soon as they get bubbly around the edge , turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.